SOUS CHEF
SOUS CHEF I
Our Sous Chef has a wide variety of duties he/she must accomplish daily. He / She will assist the Outlet head Chef to ensure the smooth and efficient operations of the outlet kitchen, including cost management. He / She will supervise the team of junior chefs in the outlet kitchen. The position requires someone who is organized, professional, passionate about food, good leadership skill and most importantly, a strong team player.
BENEFITS
- Annual Wage Supplement / Performance Bonus
- Market Competitive Compensation Package
- Leave and Medical Benefits
- Flexi Wellness Benefit (e.g. Dental, Optical, Gym and Fitness Courses membership)
- Birthday / Marriage Leave and Vouchers
- Comprehensive Medical Insurances
- Exciting Company Activities such as Annual Dinner & Dance, Family Day, Sports & Recreational Activities and Corporate Social Activities
- Annual Health Screening / Safety Boots Reimbursement
- Excellent Career Opportunities and Progression with structured career path