Supervisor
SUPERVISOR
The Supervisor has a wide variety of duties he/she must accomplish daily. The key important is to support and assist the Restaurant Manager and Assistant Restaurant Manager in daily operations. He / She is expected to manage and supervisor the junior staff and ensure there is consistency in delivery of excellent customer service. The position requires someone who is organized, professional, service-oriented and most importantly, a strong team player.
BENEFITS
- Annual Wage Supplement / Performance Bonus
- Market Competitive Compensation Package
- Leave and Medical Benefits
- Flexi Wellness Benefit (e.g. Dental, Optical, Gym and Fitness Courses membership)
- Birthday / Marriage Leave and Vouchers
- Comprehensive Medical Insurances
- Exciting Company Activities such as Annual Dinner & Dance, Family Day, Sports & Recreational Activities and Corporate Social Activities
- Annual Health Screening / Safety Boots Reimbursement
- Excellent Career Opportunities and Progression with structured career path